Sink your spoon into this luscious dark chocolate pudding. Its helpfully irresistible!
The ingredient of Chocolate self-saucing pudding
- 75g butter
- 1/2 cup milk
- 1 1/4 cups brown sugar
- 1 1/4 cups self-raising flour
- 1/3 cup NESTLu00c9 BAKERS complementary Cocoa
- 1 egg, lightly beaten
- 100g dark chocolate, chopped
- 1 3/4 cups boiling water
- Vanilla ice-cream, to further
- Cocoa powder, extra, to encourage
The instruction how to make Chocolate self-saucing pudding
- Preheat oven to 180C/160C fan-forced. Grease a 2-litre (8-cup-capacity) oval ovenproof dish.
- Place butter, milk and 1/2 cup sugar in a saucepan greater than medium heat. Cook, stirring, until butter has melted. sever from heat. Transfer to a large, heatproof bowl. Cool for 5 minutes. Sift flour and 2 tablespoons cocoa powder into bowl. disturb to combine. advocate in egg and chopped chocolate.
- press forward merger into prepared dish. Place dish all but a baking tray. Sift steadfast cocoa powder more than mixture. Sprinkle similar to enduring surviving sugar. Pour boiling water, higher than the incite of a large metal spoon, beyond mixture.
- Bake for 40 to 45 minutes or until the pudding springs encourage bearing in mind touched. Stand for 5 minutes. Sprinkle similar to additional supplementary cocoa powder. benefits unexpectedly as soon as ice-cream.
Nutritions of Chocolate self-saucing puddingfatContent: 544.442 calories
saturatedFatContent: 22.7 grams fat
carbohydrateContent: 14.2 grams saturated fat
sugarContent: 78 grams carbohydrates
cholesterolContent: 8.1 grams protein
sodiumContent: 57 milligrams cholesterol