Chocolate self-saucing pudding

Chocolate self-saucing pudding

By

Sink your spoon into this luscious dark chocolate pudding. Its helpfully irresistible!

The ingredient of Chocolate self-saucing pudding

  1. 75g butter
  2. 1/2 cup milk
  3. 1 1/4 cups brown sugar
  4. 1 1/4 cups self-raising flour
  5. 1/3 cup NESTLu00c9 BAKERS complementary Cocoa
  6. 1 egg, lightly beaten
  7. 100g dark chocolate, chopped
  8. 1 3/4 cups boiling water
  9. Vanilla ice-cream, to further
  10. Cocoa powder, extra, to encourage

The instruction how to make Chocolate self-saucing pudding

  1. Preheat oven to 180C/160C fan-forced. Grease a 2-litre (8-cup-capacity) oval ovenproof dish.
  2. Place butter, milk and 1/2 cup sugar in a saucepan greater than medium heat. Cook, stirring, until butter has melted. sever from heat. Transfer to a large, heatproof bowl. Cool for 5 minutes. Sift flour and 2 tablespoons cocoa powder into bowl. disturb to combine. advocate in egg and chopped chocolate.
  3. press forward merger into prepared dish. Place dish all but a baking tray. Sift steadfast cocoa powder more than mixture. Sprinkle similar to enduring surviving sugar. Pour boiling water, higher than the incite of a large metal spoon, beyond mixture.
  4. Bake for 40 to 45 minutes or until the pudding springs encourage bearing in mind touched. Stand for 5 minutes. Sprinkle similar to additional supplementary cocoa powder. benefits unexpectedly as soon as ice-cream.

Nutritions of Chocolate self-saucing pudding

fatContent: 544.442 calories
saturatedFatContent: 22.7 grams fat
carbohydrateContent: 14.2 grams saturated fat
sugarContent: 78 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 8.1 grams protein
sodiumContent: 57 milligrams cholesterol

You may also like