terse and easy to make, these "cheats truffles" taste comprehensibly divine.
The ingredient of Chocolate bliss balls
- 500g Chocolate Block Cake, icing removed, harshly roughly chopped
- 100g pkt Lindt Caramel Crunch Chocolate, finely chopped
- 60ml (1/4 cup) chocolate or coffee liqueur
- Large pinch of sea salt flakes
- 2 tablespoons cocoa powder, sifted
The instruction how to make Chocolate bliss balls
- Line a tray in the same way as baking paper. Finely crumble the cake into a large bowl. demonstrate in the chocolate, liqueur and salt until well combined.
- Use your hands to roll rounded teaspoonfuls of cake merger into balls. Place in this area the lined tray. Place in the fridge for 1 hour to chill.
- Place the cocoa powder concerning a plate. Roll the chocolate balls in cocoa powder to coat.
Nutritions of Chocolate bliss balls
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