Chocolate bliss balls

Chocolate bliss balls

By

terse and easy to make, these "cheats truffles" taste comprehensibly divine.

The ingredient of Chocolate bliss balls

  1. 500g Chocolate Block Cake, icing removed, harshly roughly chopped
  2. 100g pkt Lindt Caramel Crunch Chocolate, finely chopped
  3. 60ml (1/4 cup) chocolate or coffee liqueur
  4. Large pinch of sea salt flakes
  5. 2 tablespoons cocoa powder, sifted

The instruction how to make Chocolate bliss balls

  1. Line a tray in the same way as baking paper. Finely crumble the cake into a large bowl. demonstrate in the chocolate, liqueur and salt until well combined.
  2. Use your hands to roll rounded teaspoonfuls of cake merger into balls. Place in this area the lined tray. Place in the fridge for 1 hour to chill.
  3. Place the cocoa powder concerning a plate. Roll the chocolate balls in cocoa powder to coat.

Nutritions of Chocolate bliss balls

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like