Giant jewelled chocolate slab

Giant jewelled chocolate slab

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This easy chocolate slab is packed later goodies and makes for the answer edible Christmas gift.

The ingredient of Giant jewelled chocolate slab

  1. 400g good-quality dark chocolate
  2. 50g choc-coated honeycomb, harshly roughly chopped
  3. 45g (1u20444 cup) Sunbeam Pine Nuts, toasted
  4. 45g (1u20444 cup) Sunbeam Sultanas
  5. 2 tablespoons red M&Mu2019s Minis
  6. 1 tablespoon silver cachous

The instruction how to make Giant jewelled chocolate slab

  1. Grease a large baking tray and line in the manner of baking paper. Place the chocolate in a heatproof bowl over a saucepan of simmering water, making determined the bowl doesnu2019t be next to the water. disquiet until melted and smooth.
  2. early payment the chocolate in a almost 5mm-thick enlargement higher than the prepared tray. Sprinkle taking into consideration the honeycomb, pine nuts, sultanas, M&Mu2019s and cachous. Set aside for 1 hour or until set. (Alternatively, you can place the chocolate slab in the freezer for 5-10 minutes, until set.)
  3. delay the chocolate into shards to serve.

Nutritions of Giant jewelled chocolate slab

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