Giant jewelled chocolate slab

Giant jewelled chocolate slab


This easy chocolate slab is packed later goodies and makes for the answer edible Christmas gift.

The ingredient of Giant jewelled chocolate slab

  1. 400g good-quality dark chocolate
  2. 50g choc-coated honeycomb, harshly roughly chopped
  3. 45g (1u20444 cup) Sunbeam Pine Nuts, toasted
  4. 45g (1u20444 cup) Sunbeam Sultanas
  5. 2 tablespoons red M&Mu2019s Minis
  6. 1 tablespoon silver cachous

The instruction how to make Giant jewelled chocolate slab

  1. Grease a large baking tray and line in the manner of baking paper. Place the chocolate in a heatproof bowl over a saucepan of simmering water, making determined the bowl doesnu2019t be next to the water. disquiet until melted and smooth.
  2. early payment the chocolate in a almost 5mm-thick enlargement higher than the prepared tray. Sprinkle taking into consideration the honeycomb, pine nuts, sultanas, M&Mu2019s and cachous. Set aside for 1 hour or until set. (Alternatively, you can place the chocolate slab in the freezer for 5-10 minutes, until set.)
  3. delay the chocolate into shards to serve.

Nutritions of Giant jewelled chocolate slab


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