Chocolate and cheese dessert platter recipe

charm divert both the sweet and not-so-sweet fans past this platter of chocolate and cheese, made to round out the main meal.

The ingredient of Chocolate and cheese dessert platter recipe

1. Lindt Fruit Sensation chocolates, to serve, to facilitate
2. Lindt Excellence 70% Cocoa chocolate
3. Milk and dark Lindt Lindor balls, to relieve sustain
4. Ash triple cream brie, to relieve sustain
5. 150g halva (find at chosen agreed supermarkets)
6. 75g blithe ricotta
7. 24 fresh medjool dates
8. 100g Lindt Dessert 70% Cocoa cooking chocolate, melted
9. 2 sheets good-quality frozen butter publicize pastry, just thawed
10. 1 egg, lightly beaten
11. 1 teaspoon cayenne pepper
12. 40g (1/2 cup) finely grated parmesan
13. 2 teaspoons fennel seeds
14. 1 teaspoon sea salt flakes

The instruction how to make Chocolate and cheese dessert platter recipe

1. For the Halva and choc dates: Place the halva and ricotta in a food processor. Process until sleek slick later transfer to a piping bag fitted considering a star nozzle.
2. Line a tray next baking paper. Use a small paring knife to cut the length of all along the centre of each date, making clear not to cut all the way 40g (1 u20442 cup) finely grated parmesan 2 tsp fennel seeds 1 tsp sea salt flakes 1 Preheat oven to 220u00b0C/200u00b0C enthusiast forced. Grease 2 baking trays and line like baking paper. 2 Cut 1 pastry sheet into 1cm-thick strips. Working in the manner of 3 strips at a time, press the tops together and intentionally braid the strips. Transfer the braid to prepared tray. Repeat later than long-lasting pastry strips then the steadfast pastry sheet. 3 Brush the braids afterward egg. Sprinkle half the braids behind the cayenne pepper and parmesan. Sprinkle the long-lasting braids later the fennel seeds and salt. Bake for 12-15 minutes or until golden and crisp. Set aside to cool then serve. support subsequently u2022 Lindt Fruit Sensation chocolates u2022 berries u2022 Manchego u2022 Lindt Excellence 70% Cocoa chocolate u2022 milk and dark Lindt Lindor balls u2022 ash triple cream brie u2022 fig and pecan crackers u2022 pistachio sheepu2019s cheese u2022 vintage cheddar u2022 blue cheese u2022 salted caramel and almond dark chocolate crisps u2022 honey u2022 cabernet bonding agent u2022 muscatels through. separate the seed. Pipe the halva fusion into the dates until filled and transfer to prepared tray.
3. Drizzle exceeding the melted chocolate. Place in the fridge for 30 minutes or until the chocolate has set.
4. For the Savoury pastry braids: Preheat oven to 220C/200C fan forced. Grease 2 baking trays and line in the manner of baking paper.
5. Cut 1 pastry sheet into 1cm-thick strips. enthusiastic next 3 strips at a time, press the tops together and with intent braid the strips. Transfer the braid to prepared tray. Repeat once long-lasting pastry strips later the remaining pastry sheet.
6. Brush the braids afterward egg. Sprinkle half the braids gone the cayenne pepper and parmesan. Sprinkle the unshakable braids following the fennel seeds and salt. Bake for 12-15 minutes or until golden and crisp. Set aside to cool later serve.

Nutritions of Chocolate and cheese dessert platter recipe

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