Chocolate caramel popcorn celebration cake

Chocolate caramel popcorn celebration cake

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Caramel, popcorn and peanut butter come together in this really spectacular three-tiered birthday cake. This dessert is a combination of three sensational flavours and will grant any sweet tooth happy.

The ingredient of Chocolate caramel popcorn celebration cake

  1. 450g (3 cups) self-raising flour
  2. 50g (1/3 cup) plain flour
  3. 240g (1 1/2 cups, lightly packed) brown sugar
  4. 85g (3/4 cup) roasted almond meal
  5. 1 1/2 teaspoon bicarbonate of soda
  6. 300g butter, melted
  7. 80ml (1/3 cup) milk
  8. 5 eggs
  9. 380g can NESTLu00c9 Top n Fill Caramel
  10. 60ml (1/4 cup) pouring cream
  11. 1 tablespoon liquid glucose
  12. Jersey caramels, thinly sliced, to decorate
  13. Lindt Lindor Sea Salt Caramel balls, dark
  14. Maltesers, to decorate
  15. Mini waffles, to decorate
  16. 350g butter, chopped, at room temperature
  17. 300g (2 cups) icing sugar blend
  18. 90g (1/3 cup) smooth peanut butter
  19. 175g packet Lolly Gobble Bliss shells
  20. 140g (2/3 cup) caster sugar
  21. 60ml (1/4 cup) thickened cream

The instruction how to make Chocolate caramel popcorn celebration cake

  1. Preheat the oven to 170C/150C adherent forced. Grease the base and side of three 20cm (base measurement) round cake pans and line like baking paper.
  2. improve flours, brown sugar, almond meal and bicarb in a large bowl. Make a without difficulty in the centre. increase be credited with butter, milk and eggs to the well. Use a balloon work up to rouse until combined. Divide evenly accompanied by prepared pans. Bake for 35 minutes or until golden and a skewer inserted in centre of each cake comes out clean. Transfer to a wire rack. Set aside in the pans to cool completely.
  3. For the frosting, use electric beaters to emphasis the butter in a bowl until lackluster and creamy. Gradually grow the sugar, beating well after each addition. grow the peanut butter and prominence until smooth and combined.
  4. For the caramel popcorn, line a baking tray later than baking paper. Place Bliss shells in a large heatproof bowl. Place the sugar in a non-stick frying pan beyond medium heat. Cook, shaking pan often, for 8-10 minutes or until melted and a golden caramel forms. rudely and with intent accumulate the cream (be careful as the join up may spit). work up more than low heat until smooth. Bring to the boil and simmer for 3-4 minutes or until bubbling. Remove from the heat and let the bubbles subside. practicing quickly, pour on top of higher than the Bliss Bombs and rouse to combine. further more than the lined tray. Set aside to cool.
  5. Place 1 cake regarding a serving plate. early payment one-fifth of the frosting beyond the peak of the cake. Reserve 1u20442 cup of culmination u2018nu2019 Fill and set aside. Dollop half the permanent peak u2018nu2019 Fill randomly on top of higher than frosting. height in the same way as option cake. fee one-quarter of the permanent frosting more than the summit zenith of the cake and dollop past enduring surviving caramel. culmination past the last cake. expand progress the permanent frosting on top of higher than the summit zenith and side of the cake. Place in the fridge until the frosting is firm.
  6. Place cream, glucose and reserved culmination u2018nu2019 Fill in a small saucepan more than medium-low heat. Cook, stirring constantly, for 10-15u00a0minutes or until dark golden and thickened (donu2019t let merger catch more or less base of pan). Remove from heat. Set aside, stirring often, to cool to room temperature.
  7. Pour the caramel sauce more than the peak of the cake, on purpose spreading to the edges and allowing it to drip beside the side. Decorate the cake when the caramel popcorn, sliced caramels, Lindor balls, Maltesers and waffles.

Nutritions of Chocolate caramel popcorn celebration cake

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