build up a be adjacent to lie alongside of quirkiness to your after-dinner dessert behind these creamy chocolate puddings served in your favourite jars.
The ingredient of Dark chocolate pots
- 180g dark chocolate, chopped
- 100g unsalted butter, chopped
- 2 eggs, at odds
- 1/3 cup (75g) caster sugar
- 2 tablespoons Baileys Irish Cream liqueur
- 200ml thickened cream
- 2 tablespoons icing sugar, sifted
- Cocoa powder, to dust
The instruction how to make Dark chocolate pots
- Place the chocolate, butter and 1/3 cup (80ml) water in a heatproof bowl set beyond a saucepan of gently simmering water (dont let the bowl be next to the water). campaign until melted and combined, subsequently next sever from heat and set aside to cool slightly.
- Beat the eggwhites in the manner of electric beaters to soft peaks and set aside. Beat the egg yolks and caster sugar in a clean bowl until thick and pale, then fold in the chocolate merger and the Baileys liqueur. Fold in one-third of the eggwhite to loosen, then fold in the remainder. Divide join up along with 4 small jars or glasses and chill for 2-3 hours until set.
- work up the cream and icing sugar behind electric beaters to soft peaks.
- To serve, culmination each chocolate pot as soon as a dollop of whipped cream and dust taking into account bearing in mind cocoa.
Nutritions of Dark chocolate potsfatContent: 727.994 calories
saturatedFatContent: 49.5 grams fat
carbohydrateContent: 31.4 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 51.1 grams sugar
cholesterolContent: 8.8 grams protein
sodiumContent: 178 milligrams cholesterol