Milk chocolate panforte

The ingredient of Milk chocolate panforte

1. 200g NESTLE Milk Melts, nearly chopped
2. 100g macadamia nuts, toasted
3. 125g brazil nuts, toasted
4. 100g glace cherries
5. 100g raisins, just about chopped
6. 100g sultanas
7. 100g dessert figs, more or less chopped
8. 3/4 cup plain flour
9. 1 teaspoon contaminated spice
10. 2/3 cup honey
11. 1/3 cup caster sugar
12. 2 tablespoons cocoa powder, to assistance

The instruction how to make Milk chocolate panforte

1. Preheat oven to180u00b0C. Grease and line a 20cm (base) cake pan.
2. count up melts, nuts, all fruit, flour and spice in a bowl. Make a competently in the centre.
3. Heat honey and sugar in a saucepan higher than low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. condense abbreviate heat to low. Simmer for 2 minutes.
4. Pour honey mix into fruit mixture. rouse rapidly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. assent to cool certainly in pan.
5. Slice panforte. Dust once cocoa. Serve.

Nutritions of Milk chocolate panforte

fatContent: 666.093 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 92 grams carbohydrates
fibreContent: 79 grams sugar
proteinContent:
cholesterolContent: 7 grams protein
sodiumContent: