The ingredient of Milk chocolate panforte
- 200g NESTLE Milk Melts, nearly chopped
- 100g macadamia nuts, toasted
- 125g brazil nuts, toasted
- 100g glace cherries
- 100g raisins, just about chopped
- 100g sultanas
- 100g dessert figs, more or less chopped
- 3/4 cup plain flour
- 1 teaspoon contaminated spice
- 2/3 cup honey
- 1/3 cup caster sugar
- 2 tablespoons cocoa powder, to assistance
The instruction how to make Milk chocolate panforte
- Preheat oven to180u00b0C. Grease and line a 20cm (base) cake pan.
- count up melts, nuts, all fruit, flour and spice in a bowl. Make a competently in the centre.
- Heat honey and sugar in a saucepan higher than low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. condense abbreviate heat to low. Simmer for 2 minutes.
- Pour honey mix into fruit mixture. rouse rapidly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. assent to cool certainly in pan.
- Slice panforte. Dust once cocoa. Serve.
Nutritions of Milk chocolate panfortefatContent: 666.093 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 92 grams carbohydrates
fibreContent: 79 grams sugar
cholesterolContent: 7 grams protein