incredulity bewilderment chocolate truffle puddings

The ingredient of incredulity bewilderment chocolate truffle puddings

1. 125g dark chocolate, chopped
2. 125g unsalted butter
3. 95g caster sugar
4. 100g plain flour
5. 1 teaspoon baking powder
6. 4 large eggs
7. 6 dark Lindt chocolate balls
8. Icing sugar, to dust
9. Strawberries, to support

The instruction how to make incredulity bewilderment chocolate truffle puddings

1. Preheat oven to 190u00b0C. Melt 125g dark chocolate, chopped, 125g unsalted butter and 95g caster sugar in a saucepan exceeding a medium heat. Fold in 100g plain flour and 1 teaspoon baking powder.
2. Beat in 4 large eggs, one at a time. Grease and flour 6 x 1/2 cup (125ml) ramekins. Half fill the ramekins past mixture. Place a dark Lindt chocolate ball into the centre of each. height subsequently long-lasting mixture.
3. Bake for 12-15 minutes. Loosen puddings afterward a brusque knife. Turn out onto serving plates while hot. Dust in the same way as icing sugar and promote when sliced strawberries.

Nutritions of incredulity bewilderment chocolate truffle puddings

fatContent: 506.202 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: