Gluten-free chocolate cupcakes

Gluten-free chocolate cupcakes


Enjoy sweet chocolate treats guilt and gluten find not guilty behind this Gluten-Free Chocolate Cupcake recipe.

The ingredient of Gluten-free chocolate cupcakes

  1. 1 cup rice flour
  2. 3/4 cup cornflour
  3. 1/3 cup cocoa
  4. 1 1/4 tsp bicarbonate of soda
  5. 1 cup brown sugar
  6. 1 cup buttermilk
  7. 125g butter, melted
  8. 2 eggs
  9. 1 1/2 cups frozen raspberries
  10. Whipped cream, to encourage
  11. Cocoa powder, to abet

The instruction how to make Gluten-free chocolate cupcakes

  1. Preheat oven to moderate, 180C. Line a 12-hole muffin pan afterward paper patty cases.
  2. Sift mass flours, cocoa and soda together into a large bowl. trouble in sugar.
  3. In a jug, advocate together buttermilk, butter, eggs. Fold into dry ingredients. mount up raspberries and lightly mix.
  4. Spoon incorporation combination evenly into patty cases until 2/3 full. Bake for 20-25 minutes, until cooked subsequent to tested like a skewer.
  5. Cool in pan for 5 minutes to the front turning onto a wire rack to cool completely. in the same way as ready to serve, slice tops off, peak when cream, return tops and dust once cocoa powder.

Nutritions of Gluten-free chocolate cupcakes


You may also like