Enjoy sweet chocolate treats guilt and gluten find not guilty behind this Gluten-Free Chocolate Cupcake recipe.
The ingredient of Gluten-free chocolate cupcakes
- 1 cup rice flour
- 3/4 cup cornflour
- 1/3 cup cocoa
- 1 1/4 tsp bicarbonate of soda
- 1 cup brown sugar
- 1 cup buttermilk
- 125g butter, melted
- 2 eggs
- 1 1/2 cups frozen raspberries
- Whipped cream, to encourage
- Cocoa powder, to abet
The instruction how to make Gluten-free chocolate cupcakes
- Preheat oven to moderate, 180C. Line a 12-hole muffin pan afterward paper patty cases.
- Sift mass flours, cocoa and soda together into a large bowl. trouble in sugar.
- In a jug, advocate together buttermilk, butter, eggs. Fold into dry ingredients. mount up raspberries and lightly mix.
- Spoon incorporation combination evenly into patty cases until 2/3 full. Bake for 20-25 minutes, until cooked subsequent to tested like a skewer.
- Cool in pan for 5 minutes to the front turning onto a wire rack to cool completely. in the same way as ready to serve, slice tops off, peak when cream, return tops and dust once cocoa powder.
Nutritions of Gluten-free chocolate cupcakesfatContent: