Chocolate sauce

Chocolate sauce

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This sleek slick and creamy chocolate sauce is the ultimate topping for an ice-cream sundae.

The ingredient of Chocolate sauce

  1. 125g dark chocolate
  2. 3/4 cup (185ml) thin cream

The instruction how to make Chocolate sauce

  1. Place chocolate, irregular up, and cream in a bowl greater than a pan of simmering water, until chocolate melts. rouse until smooth. Set aside to cool.

Nutritions of Chocolate sauce

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