This sleek slick and creamy chocolate sauce is the ultimate topping for an ice-cream sundae.
The ingredient of Chocolate sauce
- 125g dark chocolate
- 3/4 cup (185ml) thin cream
The instruction how to make Chocolate sauce
- Place chocolate, irregular up, and cream in a bowl greater than a pan of simmering water, until chocolate melts. rouse until smooth. Set aside to cool.
Nutritions of Chocolate saucefatContent: