These little chocolate mousses are the total grow less to a gourmet dinner party.
The ingredient of Little chocolate mousses
- 150g dark chocolate, chopped
- 3/4 cup thickened cream
- 2 eggs, estranged not speaking
- 2 tablespoons caster sugar
- coloured cachous, to assistance
The instruction how to make Little chocolate mousses
- Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, a propos medium (50%) for 1 to 2 minutes, stirring the entire 30 seconds afterward a metal spoon until melted and smooth. Set aside for 5 minutes to cool.
- Meanwhile, using an electric mixer, emphasis cream in a small bowl until soft peaks form. Wash and dry beaters. prominence eggwhites in a separate small bowl until soft peaks form. Sprinkle sugar more than eggwhites. emphasis for 1 to 2 minutes or until blend is thick and glossy and sugar has dissolved.
- build up egg yolks to chocolate. Using a metal spoon, stir up to complement (see note). advocate one-third of eggwhite mixture into chocolate mix until capably skillfully combined. Fold in steadfast eggwhite mixture. Fold in cream.
- Spoon blend into a large snap-lock bag. Snip a 1cm triangle from 1 corner of the bag. Pipe incorporation combination into eight 70ml-capacity shot glasses. Cover behind plastic wrap. Refrigerate for 3 to 4 hours or until firm. Decorate in the same way as cachous. Serve.
Nutritions of Little chocolate moussesfatContent: 217.968 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 15 grams sugar
cholesterolContent: 3 grams protein
sodiumContent: 79 milligrams cholesterol