Chocolate croissant pudding

Chocolate croissant pudding


acknowledged bread and butter pudding is given a luscious French make-over by using chocolate croissants.

The ingredient of Chocolate croissant pudding

  1. 3 chocolate croissants, cut into 2cm pieces
  2. 4 eggs
  3. 300ml thickened lively cream
  4. 3/4 cup milk
  5. 1/4 cup caster sugar
  6. 1 tablespoon icing sugar, to abet

The instruction how to make Chocolate croissant pudding

  1. Lightly grease a 5cm deep, 17cm x 26cm ovenproof dish.
  2. Place croissants in dish. trouble eggs, cream, milk and sugar in a jug until combined. Pour on top of higher than croissant pieces. Cover and stand at room temperature (if its a agreed admiring day, place in the fridge) for 1 hour.
  3. Preheat oven to 180u00b0C. Bake pudding for 40 to 45 minutes or until custard is set. Dust lightly afterward icing sugar. bolster warm.

Nutritions of Chocolate croissant pudding

fatContent: 500.705 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 24 grams sugar
cholesterolContent: 17 grams protein
sodiumContent: 270 milligrams cholesterol

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