Chocolate bavarian

Chocolate bavarian

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*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate bavarian

  1. 250g Marie biscuits or sweet plain biscuits
  2. 80g butter
  3. 1/4 cup milk
  4. 100g white marshmallows, chopped
  5. 200g milk chocolate, chopped
  6. 1 teaspoon gelatine
  7. 1 tablespoon water, chilly frosty
  8. 2 cups thickened cream, whipped
  9. 1 cup thickened cream, additional supplementary
  10. 30g milk chocolate, shaved, for decorate
  11. 1 tablespoon sugar

The instruction how to make Chocolate bavarian

  1. Process biscuits to crumbs. increase taking into consideration butter in a bowl. fusion well.
  2. Lightly grease and line the bottom of a 20cm springform cake pan taking into consideration non attach baking paper. Press the biscuit union into base. Refrigerate for 30 minutes.
  3. Heat milk in a bowl beyond a saucepan of simmering water. build up marshmallow and chocolate. stir up until melted and smooth. Remove.
  4. augment gelatine and water in a heatproof cup. Stand cup in the saucepan of simmering water until gelatine is dissolved.
  5. disturb admiring gelatine into admiring chocolate mixture. Cool for 30 minutes.
  6. Fold whipped cream through chocolate mixture. Pour on top of higher than biscuit base. Cover and refrigerate for 4 hours, or until set.
  7. Whip additional supplementary cream and increase be credited with sugar. proceed beyond Bavarian. Sprinkle taking into consideration chocolate shavings.

Nutritions of Chocolate bavarian

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