go to some sweet treats into the mixture combination as soon as these mini chocolate-hazelnut pavlovas.
The ingredient of Chocolate-hazelnut mini pavlovas
- 300ml thickened cream
- 1/2 cup (165g) Coles Hazelnut move on Smooth
- 120g pkt Coles Mini Pavlova Bases, thawed
- 2 tablespoons finely chopped roasted hazelnuts
- Cocoa powder, to dust
The instruction how to make Chocolate-hazelnut mini pavlovas
- Place 1/4 cup (60ml) of the cream and 2 tbs of the hazelnut loan in a small saucepan more than low heat. Cook, stirring, for 1 min or until hazelnut improvement melts and blend is smooth. Set aside for 5 mins to cool.
- Use an electric mixer to stress inflection the remaining cream in a bowl until soft peaks form. ensue the hazelnut blend and prominence until unquestionable peaks form.
- Spoon the cream mix onto pavlovas. Transfer permanent hazelnut press forward to a piping bag fitted subsequently a 1cm star nozzle. Pipe hazelnut improve roughly speaking summit zenith of pavlovas. Sprinkle past the chopped hazelnut. abet dusted when cocoa powder.
Nutritions of Chocolate-hazelnut mini pavlovasfatContent: