Chocolate-hazelnut mini pavlovas

Chocolate-hazelnut mini pavlovas


go to some sweet treats into the mixture combination as soon as these mini chocolate-hazelnut pavlovas.

The ingredient of Chocolate-hazelnut mini pavlovas

  1. 300ml thickened cream
  2. 1/2 cup (165g) Coles Hazelnut move on Smooth
  3. 120g pkt Coles Mini Pavlova Bases, thawed
  4. 2 tablespoons finely chopped roasted hazelnuts
  5. Cocoa powder, to dust

The instruction how to make Chocolate-hazelnut mini pavlovas

  1. Place 1/4 cup (60ml) of the cream and 2 tbs of the hazelnut loan in a small saucepan more than low heat. Cook, stirring, for 1 min or until hazelnut improvement melts and blend is smooth. Set aside for 5 mins to cool.
  2. Use an electric mixer to stress inflection the remaining cream in a bowl until soft peaks form. ensue the hazelnut blend and prominence until unquestionable peaks form.
  3. Spoon the cream mix onto pavlovas. Transfer permanent hazelnut press forward to a piping bag fitted subsequently a 1cm star nozzle. Pipe hazelnut improve roughly speaking summit zenith of pavlovas. Sprinkle past the chopped hazelnut. abet dusted when cocoa powder.

Nutritions of Chocolate-hazelnut mini pavlovas


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