Chocolate and  polluted berry pancakes  later than chocolate sauce

Chocolate and polluted berry pancakes later than chocolate sauce

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These luscious pancakes are equally at home all but the breakfast table or for an after-dinner dessert.

The ingredient of Chocolate and polluted berry pancakes later than chocolate sauce

  1. 2 cups (300g) self-raising flour
  2. 1/4 cup (40g) plain flour
  3. 1/4 cup (25g) cocoa powder
  4. 3 tablespoons brown sugar
  5. 2 1/4 cups (560ml) milk
  6. 80g butter, melted, cooled
  7. 1 egg, whisked
  8. 300g frozen berries, thawed
  9. new melted butter
  10. Vanilla ice cream, to support
  11. 200g dark chocolate, irregular into pieces
  12. 1 cup (250ml) cream
  13. 2 tablespoons brown sugar
  14. 1 teaspoon vanilla extract

The instruction how to make Chocolate and polluted berry pancakes later than chocolate sauce

  1. Sift flours, cocoa and sugar into a large bowl. build up milk, butter and egg. rouse until without difficulty combined. Gently raise a fuss in berries.
  2. Brush two small nonstick frying pans once a little of the new melted butter. Heat more than medium heat. Add 1/3 cup of mix to each pan. Cook for 2 minutes, or until bubbles appear vis-u00d0u00b0-vis the surface. intentionally slope greater than and cook for 1 minute.
  3. Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat when steadfast batter, greasing pan amongst each batch. If you judge regard as being the pan is getting too hot, reduce heat slightly.
  4. To make chocolate sauce, place chocolate, cream, sugar and vanilla in a small saucepan. disturb more than low heat until chocolate melts. Bring to a simmer. Simmer for 8-10 minutes or until it reduces and thickens. Pour into a heatproof jug and set aside.
  5. To serve, divide pancakes in the midst of serving plates and pour more than chocolate sauce. facilitate next ice cream.

Nutritions of Chocolate and polluted berry pancakes later than chocolate sauce

fatContent: 1167.037 calories
saturatedFatContent: 62 grams fat
carbohydrateContent: 38 grams saturated fat
sugarContent: 126 grams carbohydrates
fibreContent: 58 grams sugar
proteinContent:
cholesterolContent: 22 grams protein
sodiumContent: 184 milligrams cholesterol

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