Chocolate marmalade pears

Make the most of seasonal pears in this deliciously open dessert idea.

The ingredient of Chocolate marmalade pears

1. 120g (1/3 cup) sweet orange marmalade
2. 125mls (1/2 cup) water
3. 3 large pears (like Beurre Bosc or Packham), peeled, cored, halved, cut into thin wedges
4. 100g dark cooking chocolate, discontinuous into small pieces
5. 60mls (1/4 cup) thickened cream

The instruction how to make Chocolate marmalade pears

1. increase 90g (1/4 cup) of the marmalade subsequently the water in a medium saucepan. Bring fusion to the boil more than medium heat. go to the pears, cover, edit heat and boil gently for 8-10 minutes, stirring occasionally; or until pears are tender. Set aside to cool slightly.
2. Meanwhile, place long-lasting 1 tablespoon marmalade, chocolate and cream into a small saucepan. trouble beyond low heat for 5-6 minutes or until chocolate is melted and join up is smooth. (See microwave tip.) Spoon chocolate sauce on top of higher than pears to serve.

Nutritions of Chocolate marmalade pears

fatContent: 336.512 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 47 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent: 17 milligrams cholesterol