Milk chocolate shortbread sticks

Milk chocolate shortbread sticks

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These chocolate dipped shortbreads are lots of fun and lovely to share. They can as a consequence be wrapped and given as a gift.

The ingredient of Milk chocolate shortbread sticks

  1. 250g butter, softened
  2. 1/2 cup icing sugar mix
  3. 2 cups flour
  4. 2 tablespoons cornflour
  5. 1/2 cup almonds, toasted and finely chopped
  6. 450g Cadbury Milk Chocolate Melts
  7. Sprinkles, for decorating

The instruction how to make Milk chocolate shortbread sticks

  1. Cream the butter and sugar until well-ventilated and fluffy. raise a fuss in the sifted flour, cornflour, and the almonds. face onto a floured surface and gently knead together.
  2. Roll tablespoonful amounts of mixture into 20cm long sticks and place almost greased baking trays.
  3. Bake in a sober oven 180u00b0C for 15-20 minutes or until cooked and lightly golden. Cool approaching a wire rack for 5 minutes beforehand lifting off onto rack to cool completely. gathering in an airtight container until required.
  4. Place the chocolate into a plastic microwave proof bowl. Microwave re 50% capability in 20 second increments, stirring the chocolate amid each burst of power. You will infatuation 3 or 4 x 20 second bursts, subsequently next 1 or 2 x 10 second bursts. by yourself microwave the chocolate until nearly 75% of it has melted. The perch stop will melt as you stir up it, due to residual heat. (Using a digital thermometer to gauge the temperature takes the guess undertaking out of the process. For milk chocolate heat only to approx. 29-30u00b0C)
  5. Dip each shortbread in the melted chocolate until half coated after that allow the excess to rule off. Place in the region of a baking paper lined tray subsequently next sprinkle the decorations greater than the chocolate end. succeed to to set at room temperature. accrual in an airtight container until required.

Nutritions of Milk chocolate shortbread sticks

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