Cointreau and chocolate mousse

Cointreau and chocolate mousse


You could finish your meal considering coffee but we prefer our mugs brimming once decadent chocolate mousse. You will too, like youve tried it!

The ingredient of Cointreau and chocolate mousse

  1. 300g good-quality dark chocolate, coarsely chopped
  2. 3 eggs, estranged not speaking
  3. 125ml (1/2 cup) buoyant olive oil
  4. 60ml (1/4 cup) Cointreau liqueur

The instruction how to make Cointreau and chocolate mousse

  1. Place the chocolate in a heatproof bowl beyond a saucepan half-filled later simmering water (make Definite the bowl doesnt be next to the water). excite until the chocolate melts and is smooth. Set aside to cool.
  2. Use an electric beater to prominence the egg whites in a clean dry bowl until total peaks form. go to the egg yolks, 1 at a time, beating well after each accessory until combined. amass the chocolate and emphasis until combined. Gradually amass the oil and Cointreau, beating until well combined.
  3. Spoon the chocolate blend into serving cups. Cover and place in the fridge for 4 hours or until firm. Serve.

Nutritions of Cointreau and chocolate mousse

fatContent: 513.372 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 30 grams sugar
cholesterolContent: 6 grams protein
sodiumContent: 109 milligrams cholesterol

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