Choc-mint pancakes  next chocolate sauce

Choc-mint pancakes next chocolate sauce

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Reach extra heights once these decadent choc-mint pancakes oozing afterward chocolatey goodness.

The ingredient of Choc-mint pancakes next chocolate sauce

  1. 1 1/2 cups (225g) self-raising flour
  2. 2 tablespoons cocoa powder
  3. 2 tablespoons caster sugar
  4. 1 Coles Australian find not guilty Range Egg, lightly whisked
  5. 1 1/4 cups (310ml) milk
  6. 2 x 35g Nestlu00e9 Peppermint Crisp chocolate bars, scratchily chopped
  7. 20g butter, melted
  8. 6 scoops mint chocolate chip ice-cream
  9. 40g Nestlu00e9 Aero Peppermint Chocolate bar, coarsely chopped
  10. 100g dark chocolate, chopped
  11. 2/3 cup (160ml) thickened cream
  12. 1 tablespoon brown sugar

The instruction how to make Choc-mint pancakes next chocolate sauce

  1. Preheat oven to 100C. Sift the flour, cocoa powder and sugar into a large bowl. disturb the egg and milk in a jug. grow to the flour mix and advocate to combine. Set aside for 15 mins to rest.
  2. Meanwhile, to make the chocolate sauce, enhance chocolate, cream and sugar in a small saucepan higher than low heat. Cook, stirring, for 3-4 mins or until the chocolate melts and sauce is smooth.
  3. ensue half the chopped Peppermint Crisp bar to the pancake mix and gently fold to combine. Heat a large non-stick frying pan over medium-low heat. Brush taking into consideration a little melted butter. Pour two 1/4 cup (60ml) quantities of insults into the pan, allowing room for spreading. Cook for 2 mins or until bubbles appear vis-u00d0u00b0-vis the surface. slope and cook for a additional 1-2 mins or until golden. Transfer to a baking tray. Cover loosely behind foil and place in the oven to allowance warm. Repeat past permanent name-calling to make 12 pancakes.
  4. Stack pancakes on the order of serving plates. summit zenith with ice-cream. Drizzle in imitation of chocolate sauce. Sprinkle once Aero bar and long-lasting Peppermint Crisp bar.

Nutritions of Choc-mint pancakes next chocolate sauce

fatContent: 607.06 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 38 grams sugar
proteinContent:
cholesterolContent: 11 grams protein
sodiumContent:

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