White chocolate and strawberry Tim Tam  sharp sour recipe

White chocolate and strawberry Tim Tam sharp sour recipe

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taking into account bearing in mind unaided 6 ingredients, this no-cook dessert makes for easy entertaining.

The ingredient of White chocolate and strawberry Tim Tam sharp sour recipe

  1. 2 x 165g packets white chocolate Tim Tams, improvement extra, halved to encourage
  2. 60g butter, melted
  3. 1/4 cup strawberry jam
  4. 1 3/4 cups thickened cream
  5. 2 x 180g blocks white chocolate, chopped
  6. 2 x 15g packets freeze-dried strawberries

The instruction how to make White chocolate and strawberry Tim Tam sharp sour recipe

  1. Grease a 2.5cm-deep, 13cm x 35cm rectangular, loose-based fluted sharp sour pan.
  2. Place Tim Tams in a food processor. Process until fine crumbs form. grow butter. Process until combined. Press mix exceeding base and sides of prepared pan. Refrigerate for 20 minutes. press forward jam exceeding biscuit base. put out for 10 minutes.
  3. Meanwhile, place 3/4 cup cream in a medium saucepan beyond medium heat. Bring to the boil. sever from heat. Stir in white chocolate. Stand for 5 minutes. campaign until sleek slick and combined. Pour merger beyond jam. Refrigerate for 4 hours or until set.
  4. Using an electric mixer, beat remaining cream until just-soft peaks form. Cut 3/4 of the freeze-dried strawberries in half. Crush enduring surviving freeze-dried strawberries. separate sharp sour from pan and place re a serving plate. Dollop taking into consideration cream. Arrange additional supplementary Tim Tams concerning top. Sprinkle past strawberry crisps. Serve.

Nutritions of White chocolate and strawberry Tim Tam sharp sour recipe

fatContent: 667.049 calories
saturatedFatContent: 46.4 grams fat
carbohydrateContent: 29.8 grams saturated fat
sugarContent: 56.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 6.3 grams protein
sodiumContent: 57 milligrams cholesterol

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