Chocolate rum and raisin truffles

Chocolate rum and raisin truffles


press on the love this Christmas by giving these special truffles to associates and family.

The ingredient of Chocolate rum and raisin truffles

  1. 1 1/2 cups chopped Sunbeam Raisins
  2. 2 tablespoons dark rum
  3. 2 x 200g pkts Plaistowe premium dark chocolate
  4. 1 x 395g can Nestle Sweetened edited reduced Milk
  5. 2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
  6. Chocolate sprinkles
  7. Cocoa
  8. 200g NESTLu00c9 BAKERS complementary Dark Choc Melts, melted
  9. 200g NESTLu00c9 BAKERS other White Choc Melts, melted

The instruction how to make Chocolate rum and raisin truffles

  1. Place raisins and rum in a bowl, enlarge competently and stand for 10 minutes.
  2. Melt dark chocolate. tally up in a large bowl in the same way as edited reduced milk and mixture combination well. protest in raisin mixture. Cover and place in the fridge until firm.
  3. Line a tray when non-stick baking paper. Roll teaspoonfuls of truffle fusion into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts after that drizzle subsequent to melted White Melts. Place roughly speaking prepared tray and refrigerate for 3-4 hours or until firm.

Nutritions of Chocolate rum and raisin truffles


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