Crunchy chocolate macaroons are definite later than a nice hot cup of tea or coffee.
The ingredient of Chocolate macaroons
- 2 cups desiccated coconut
- 1/2 cup caster sugar
- 2 egg whites
- 1/3 cup finely chopped dark chocolate
The instruction how to make Chocolate macaroons
- Preheat oven to 180u00b0C. Line a baking tray taking into consideration non-stick baking paper. Place desiccated coconut, caster sugar, egg whites and dark chocolate in a bowl and mix well until combined. Roll level tablespoonfuls of the coconut mixture into balls, and place roughly speaking the lined tray. Bake for 10 minutes or until spacious golden. Set aside to cool categorically further on serving.
Nutritions of Chocolate macaroonsfatContent: