4-ingredient chocolate mocha mousse cake

4-ingredient chocolate mocha mousse cake


Within 25 minutes, this easy chocolate mousse cake dessert will be ready to pop in the fridge to set.

The ingredient of 4-ingredient chocolate mocha mousse cake

  1. 200g block dark chocolate, just about chopped
  2. 2 teaspoons instant espresso coffee powder
  3. 300ml thickened cream
  4. 600g chocolate mud cake
  5. 300ml thickened cream, whipped, , to benefits
  6. Grated dark chocolate, to bolster

The instruction how to make 4-ingredient chocolate mocha mousse cake

  1. Place chocolate, coffee powder and 1/2 the cream in a microwave-safe bowl. Microwave just about HIGH, stirring halfway through cooking, for 1 minute or until melted and smooth. Set aside to cool completely. Set permanent cream aside to come to room temperature.
  2. Using an electric mixer, stress inflection cooled chocolate join up like permanent cream until just-firm peaks form.
  3. sever and discard paper lining from cake. Place cake, icing-side up, on the subject of with reference to a plate. Spray a 60cm-long piece of baking paper subsequently oil. Fold in half lengthways, pressing together to stick. Wrap firmly concerning the cake, pressing paper into icing going on for edge of cake (paper should extend 5cm above cake and fit tightly with reference to cake). Spray overlapping end of baking paper following oil to secure. Spoon mousse beyond cake. on purpose sleek slick top, ensuring the baking paper doesnu2019t move. Refrigerate for 4 hours or until set.
  4. separate paper from cake. Transfer to a serving plate. Place whipped cream into a piping bag fitted when a 1cm-fluted nozzle. Pipe cream onto mousse. Sprinkle in the same way as grated chocolate. Serve.

Nutritions of 4-ingredient chocolate mocha mousse cake

fatContent: 717.239 calories
saturatedFatContent: 49.8 grams fat
carbohydrateContent: 33.8 grams saturated fat
sugarContent: 57.2 grams carbohydrates
cholesterolContent: 6.4 grams protein
sodiumContent: 139 milligrams cholesterol

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