These attractive chocolate bread puddings when hazelnuts are so delightful that you would never guess that that they are low-kilojoule and low-GI.
The ingredient of Chocolate hazelnut puddings
- 4 slices Burgen bread, crusts trimmed
- 1 1/2 tablespoons Nutella
- 2 eggs
- 1 tablespoon custard powder
- 1/2 cup sugar
- 1 cup (250ml) low-fat milk
- 2 tablespoons chopped hazelnuts
The instruction how to make Chocolate hazelnut puddings
- Preheat an oven to 170u00b0C. press forward the bread like Nutella and cut into 2cm squares. Divide the bread squares in the company of 4 x 1-cup aptitude ramekins. Sit the ramekins in a baking dish and fill the baking dish when water to come halfway taking place in the works the sides of the ramekins.
- excite together the eggs, custard powder and sugar. stir up in the milk gradually. Pour the custard greater than the bread and sprinkle in the manner of the hazelnuts. Bake for 25-30 minutes or until puffed and golden. abet immediately.
Nutritions of Chocolate hazelnut puddingsfatContent: 317.87 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 2.5 grams saturated fat
sugarContent: 38 grams carbohydrates