White chocolate & raspberry cake

White chocolate & raspberry cake

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outlook a reachable packet cake into something special by adding a few ingredients. Follow our cake basics, then intention our delicious ideas.

The ingredient of White chocolate & raspberry cake

  1. 340g pkt White Wings Golden Buttercake
  2. 125g lively raspberries
  3. 150g white chocolate, coarsely grated
  4. Icing sugar, to help
  5. Double cream, to help

The instruction how to make White chocolate & raspberry cake

  1. Preheat oven to 180C. Brush a 22cm (base measurement) round cake pan taking into consideration melted butter. Line pan in the same way as non-stick baking paper. Prepare White Wings Golden Buttercake, following packet directions to the subside of step 2.
  2. Fold in raspberries and white chocolate. Spoon into prepared pan. Smooth the surface. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Cool in the pan. culmination as soon as other raspberries. Dust later icing sugar. support once double cream.

Nutritions of White chocolate & raspberry cake

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