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The ingredient of White chocolate & raspberry cake
- 340g pkt White Wings Golden Buttercake
- 125g lively raspberries
- 150g white chocolate, coarsely grated
- Icing sugar, to help
- Double cream, to help
The instruction how to make White chocolate & raspberry cake
- Preheat oven to 180C. Brush a 22cm (base measurement) round cake pan taking into consideration melted butter. Line pan in the same way as non-stick baking paper. Prepare White Wings Golden Buttercake, following packet directions to the subside of step 2.
- Fold in raspberries and white chocolate. Spoon into prepared pan. Smooth the surface. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Cool in the pan. culmination as soon as other raspberries. Dust later icing sugar. support once double cream.
Nutritions of White chocolate & raspberry cakefatContent: