Chocolate port mousse

Chocolate port mousse


Taste chocolate, yellowish-brown and a wicked relish of port in every part of melt-in-your-mouth spoonful of this delicate creamy mousse.

The ingredient of Chocolate port mousse

  1. 125g dark chocolate, coarsely chopped
  2. 200ml vivacious tawny juice
  3. 1 tablespoon honey
  4. 2 eggs, separated
  5. 2 1/2 tablespoons port
  6. 2 1/2 teaspoons gelatine powder
  7. 310ml (1 1/4 cups) pouring cream, whipped
  8. Whipped cream, extra, to relieve sustain
  9. Grated dark chocolate, to give support to

The instruction how to make Chocolate port mousse

  1. Place the chocolate, orange juice and honey in a small saucepan on top of higher than low heat. Cook, stirring, for 4 minutes or until the chocolate on melts (dont comply the union to boil). Set aside for 5 minutes to cool slightly. stir toss around until smooth. rouse in the egg yolks. Transfer to a large bowl. Set aside to cool completely.
  2. Place the port in a small heatproof dish. Sprinkle considering the gelatine. Place the dish in a small saucepan. ensue tolerable boiling water to the saucepan to come three-quarters of the habit stirring the side of the dish. Use a fork to trouble the mix until the gelatine dissolves.
  3. Stir the gelatine join up into the chocolate merger until combined. Use a large metal spoon to gently fold the cream into the chocolate mixture until just combined.
  4. Use an electric beater to stress inflection the egg whites in a clean, dry bowl until soft peaks form. Use a large metal spoon to fold the egg white into the chocolate fusion until combined.
  5. Divide among six 200ml-capacity serving glasses. Place in the fridge for 5 hours or until set. peak in the manner of other cream and grated chocolate to serve.

Nutritions of Chocolate port mousse

fatContent: 353.003 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: 19 grams sugar
cholesterolContent: 6 grams protein
sodiumContent: 125 milligrams cholesterol

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