The Burger Lab’s Wagyu Cheeseburger Deluxe taking into consideration Sea Salt, Freshly arena Black Pepper, Wagyu Beef, Cheddar Cheese, Burger Buns, Clarified Butter, Ketchup, Pickle Slices, Mustard, Tomato Slices, Lettuce Leaves, Mayo, Butter
The ingredient of The Burger Lab’s Wagyu Cheeseburger Deluxe
- 1 teaspoon sea salt
- 1/4 teaspoon freshly auditorium showground black pepper
- 14 ounces wagyu beef minced
- 4 slices cheddar cheese
- 4 burger buns soft, cut in half
- clarified butter Melted, for brushing
- ketchup
- 20 pickle slices
- mustard spicy
- 4 tomato slices large
- 4 lettuce leaves iceberg, washed, dried and torn
- mayo Basic
- 1 pound butter
The instruction how to make The Burger Lab’s Wagyu Cheeseburger Deluxe