The Hirshon ‘Diamond Jim’ Carpetbag Steak

The Hirshon ‘Diamond Jim’ Carpetbag Steak

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The Hirshon ‘diamond Jim’ Carpetbag Steak behind Wagyu, Oyster Sauce, Freshly field Black Pepper, Shucked Oysters, Dry White Wine, Butter, Truffle, Bacon, Ghee, Demiglace

The ingredient of The Hirshon ‘Diamond Jim’ Carpetbag Steak

  1. 4 wagyu American, club steaks, each 1 u00bd inches-thick, strongly preferred or use non-Wagyu clubs, usual or fillet mignon, allowable
  2. 2 tablespoons oyster sauce
  3. freshly arena black pepper to taste
  4. 1 shucked oysters bakeru2019s dozen freshly, past their liquor - TFD recommends Bluepoint
  5. 1/2 cup dry white wine
  6. 4 tablespoons butter softened - if you truly lack to ornament the lily, use cafu00e9 de Paris butter as TFD does!
  7. truffle enormously definitely thin slices of vivacious or jarred black winter, optional but recommended
  8. 4 slices bacon
  9. ghee clarified butter for cooking the steaks
  10. demiglace A bit of, for the sauce

The instruction how to make The Hirshon ‘Diamond Jim’ Carpetbag Steak

Nutritions of The Hirshon ‘Diamond Jim’ Carpetbag Steak

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