Vietnamese Bo Kho Braised Wagyu Brisket

Vietnamese Bo Kho Braised Wagyu Brisket

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Vietnamese Bo Kho Braised Wagyu Brisket when Brisket, Salt, Freshly auditorium showground Pepper, Oil, vivacious Ginger, Shallot, Lemongrass, Garlic, Tomato Paste, Beef Stock, Star Anise, Fennel Seeds, Cloves, Bay Leaf, Cinnamon, Lemongrass, Ginger, Carrots, additional Potatoes, Pearl Onions, Sugar, Fish Sauce, Chopped Cilan

The ingredient of Vietnamese Bo Kho Braised Wagyu Brisket

  1. 1 brisket Lone Mountain Wagyuu00a0, practically 3lbs
  2. salt
  3. freshly pitch pepper
  4. oil for the pan
  5. 1 tablespoon lively ginger minced or grated
  6. 1 shallot minced
  7. 3 tablespoons lemongrass minced
  8. 4 cloves garlic minced
  9. 1/4 cup tomato epoxy resin
  10. 6 cups beef heap
  11. 3 total star anise
  12. 1/2 teaspoon fennel seeds
  13. 3 amass cloves
  14. 1 bay leaf
  15. 1 fasten pin cinnamon
  16. 4 stalks lemongrass bruised
  17. 1 inch ginger piece, sliced
  18. 2 carrots peeled and cut into 1-2 inch pieces
  19. 10 supplementary potatoes scrubbed or peeled
  20. 1 bag pearl onions peeled
  21. 1 tablespoon sugar or to taste
  22. 2 tablespoons fish sauce or to taste
  23. chopped cilantro
  24. green onion sliced
  25. jalapenos sliced
  26. lime wedges
  27. rice if desired

The instruction how to make Vietnamese Bo Kho Braised Wagyu Brisket

Nutritions of Vietnamese Bo Kho Braised Wagyu Brisket

calories: NutritionInformation
carbohydrateContent: 460 calories
fatContent: 94 grams
fiberContent: 4.5 grams
proteinContent: 12 grams
sodiumContent: 17 grams
sugarContent: 1430 milligrams
: 13 grams

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