Smoked Brisket in imitation of Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic Powder, White Vinegar, Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Chili Powder, Oregano, Parsley, Sugar, White Vinegar, Canola Oil, Cooking Wine, Onion, Garlic, Lemon, Black Pepper, Kosher Salt
The ingredient of Smoked Brisket
- 14 pounds brisket boneless trimmed
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- 3 tablespoons white vinegar
- 4 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 2 teaspoons parsley
- 1 teaspoon sugar
- 1/2 cup white vinegar
- 1/2 cup canola oil
- 1/2 cup cooking wine
- 1 onion sliced
- 3 cloves garlic crushed
- 1 lemon sliced
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
The instruction how to make Smoked Brisket