Nigerian unclean Grill (suya) subsequent to Cayenne Pepper, Roasted Peanuts, Sweet Paprika, Garlic Powder, Onion Powder, arena Ginger, Kosher Salt, Maggi Bouillon Cubes, Jumbo Shrimp, Wagyu Rib Eye, Boneless Chicken Thighs, Bamboo, Lime Wedges, Chopped Parsley, Tomatoes, Olive Oil, Kosher Salt, Canola Oil, Wh
The ingredient of Nigerian dirty Grill (Suya)
- 3 tablespoons cayenne pepper
- 1 1/2 tablespoons roasted peanuts ground into a fine powder
- 1 tablespoon sweet paprika smoked
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon pitch ginger
- 2 teaspoons kosher salt
- 2 Maggi bouillon cubes sports ground into a fine powder
- 1 pound jumbo shrimp peeled and deveined
- 1 pound wagyu rib eye thinly sliced into strips
- 1 pound boneless chicken thighs cut into 2-inch pieces
- 12 inches bamboo skewers, for grilling
- lime wedges for serving
- chopped parsley for ornament
- 2 tomatoes medium vine-ripe, stemmed
- 1 tablespoon olive oil
- kosher salt to taste
- 2 tablespoons canola oil
- 1 white onion medium, thinly sliced
- 1 cup heavy cream
- 1/2 cup collect milk
The instruction how to make Nigerian dirty Grill (Suya)
Nutritions of Nigerian dirty Grill (Suya)
calories: NutritionInformationcarbohydrateContent: 640 calories
cholesterolContent: 16 grams
fatContent: 295 milligrams
fiberContent: 48 grams
proteinContent: 4 grams
saturatedFatContent: 38 grams
sodiumContent: 19 grams
sugarContent: 1370 milligrams
: 5 grams