Beef Bulgogi

Beef Bulgogi later Wagyu Beef Ribeye, Carrot, White Onion, Garlic, Ginger, Pear, Brown Sugar, Rice Wine Vinegar, fresh open Soy Sauce, Lettuce, Kimchi, buoyant Soy Sauce, Sesame Oil, Sesame Seeds, Spring Onions

The ingredient of Beef Bulgogi

1. 1 1/8 pounds wagyu beef ribeye or sirloin
2. 1 carrot thinly sliced
3. 1 white onion thinly sliced
4. 2 cloves garlic chopped
5. 13/16 inch ginger piece, chopped
6. 1 pear green, peeled, cored and chopped
7. 1 tablespoon brown sugar
8. 6 3/4 tablespoons rice wine vinegar
9. 4 tablespoons well-ventilated soy sauce
10. 2 lettuce red oak, leaves at odds and washed
11. kimchi to minister to
12. 2 tablespoons buoyant soy sauce
13. 1 tablespoon sesame oil
14. 1 tablespoon sesame seeds
15. 5 spring onions thinly sliced

The instruction how to make Beef Bulgogi

Nutritions of Beef Bulgogi

calories: NutritionInformation
carbohydrateContent: 150 calories
fatContent: 23 grams
fiberContent: 4.5 grams
proteinContent: 5 grams
saturatedFatContent: 5 grams
sodiumContent: 0.5 grams
sugarContent: 1430 milligrams
: 11 grams