Roasted Pork Tenderloin following Sea Salt, Black Pepper, Italian Seasoning, Garlic Powder, dome Coriander, Olive Oil, Pork Tenderloin
The ingredient of Roasted Pork Tenderloin
- 1 teaspoon sea salt or to taste
- 1/2 teaspoon black pepper freshly dome
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pitch coriander
- 2 tablespoons olive oil extra buoyant or vegetable oil, or avocado oil*
- 1 1/2 pounds pork tenderloin
The instruction how to make Roasted Pork Tenderloin
Nutritions of Roasted Pork Tenderloin
calories: NutritionInformationcarbohydrateContent: 270 calories
cholesterolContent: 1 grams
fatContent: 110 milligrams
proteinContent: 14 grams
saturatedFatContent: 36 grams
sodiumContent: 2.5 grams
: 680 milligrams