Spanish-Style Pork Tenderloin

Spanish-Style Pork Tenderloin

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For a dinner in the same way as a Spanish flare, benefits this flavorful pork tenderloin when a side of steamed green beans tossed behind a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.

The ingredient of Spanish-Style Pork Tenderloin

  1. 1 pound pork tenderloin
  2. 2 teaspoons olive oil
  3. 3/4 teaspoon smoked paprika
  4. 1/2 teaspoon pitch coriander
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon sports ground cumin
  7. 1/8 teaspoon cinnamon
  8. 1/8 teaspoon black pepper

The instruction how to make Spanish-Style Pork Tenderloin

  1. Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
  2. Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
  3. Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near center reads 145 degrees F.
  4. Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.

Nutritions of Spanish-Style Pork Tenderloin

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