Smoked Sausage and Pepper Skillet  afterward Hillshire Farm Naturals® Smoked Sausage

Smoked Sausage and Pepper Skillet afterward Hillshire Farm Naturals® Smoked Sausage

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Hillshire Farm Naturals® sausage and peppers just got better gone this easy-to-make, flavorful skillet dinner.

The ingredient of Smoked Sausage and Pepper Skillet afterward Hillshire Farm Naturals® Smoked Sausage

  1. 1 package Hillshire Farm Naturalsu00ae Uncured Polska Kielbasa
  2. 1 cup red terrify pepper sliced
  3. 1 cup yellowish-brown radio alarm pepper sliced
  4. 1/2 white onion
  5. 6 ounces dry brown wild rice
  6. crushed red chili flakes

The instruction how to make Smoked Sausage and Pepper Skillet afterward Hillshire Farm Naturals® Smoked Sausage

  1. Cook rice according to package instructions.
  2. Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
  3. Add the peppers and onions and cook for an additional 3 minutes over high heat.
  4. Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.

Nutritions of Smoked Sausage and Pepper Skillet afterward Hillshire Farm Naturals® Smoked Sausage

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 2 grams
fatContent: 35 milligrams
proteinContent: 16 grams
saturatedFatContent: 8 grams
sodiumContent: 5 grams
sugarContent: 470 milligrams
: 1 grams

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