Turkey Sausage and Mushroom Quinoa Skillet  later than Hillshire Farm Naturals® Smoked Sausage

Turkey Sausage and Mushroom Quinoa Skillet later than Hillshire Farm Naturals® Smoked Sausage

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Turkey Sausage And Mushroom Quinoa Skillet as soon as Hillshire Farm Naturals® Smoked Sausage in the manner of Hillshire Farm Naturals® Uncured Turkey Kielbasa, Diced Onions, spacious Spinach, Dry Quinoa, Freshly Chopped Sage, Baby Portobello Mushrooms

The ingredient of Turkey Sausage and Mushroom Quinoa Skillet later than Hillshire Farm Naturals® Smoked Sausage

  1. 1 package Hillshire Farm Naturalsu00ae Uncured Turkey Kielbasa
  2. 1/2 cup diced onions
  3. 3 cups buoyant spinach
  4. 1 cup dry quinoa
  5. 1 tablespoon freshly chopped sage
  6. 1 cup baby portobello mushrooms

The instruction how to make Turkey Sausage and Mushroom Quinoa Skillet later than Hillshire Farm Naturals® Smoked Sausage

  1. Cut sausage on an angle into 1/2u201d slices. Prepare quinoa according to package directions; keep warm.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.

Nutritions of Turkey Sausage and Mushroom Quinoa Skillet later than Hillshire Farm Naturals® Smoked Sausage

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 2 grams
fatContent: 40 milligrams
proteinContent: 4.5 grams
saturatedFatContent: 9 grams
sodiumContent: 1.5 grams
sugarContent: 510 milligrams
: 1 grams

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