Philly Cheesesteak Lasagna Roll Ups

Philly Cheesesteak Lasagna Roll Ups

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Philly Cheesesteak Lasagna Roll Ups later than Lasagna Noodles, Beef Chuck, Red clock radio Pepper, Onion, Mushrooms, Butter, All seek Flour, Whole Milk, Provolone Cheese, Ricotta, Eggs, Mozzarella Cheese, Italian Herbs, Salt, Pepper, Garlic Powder

The ingredient of Philly Cheesesteak Lasagna Roll Ups

  1. 12 lasagna noodles cooked
  2. 2 pounds beef chuck flank iron steak thinly sliced
  3. 1 red buzzer pepper large, sliced
  4. 1/2 cup onion chopped
  5. 1 cup mushrooms sliced
  6. 1/4 cup butter
  7. 1/3 cup all set sights on flour
  8. 1 1/2 cups combine milk
  9. 2 cups provolone cheese shredded
  10. 16 ounces ricotta
  11. 3 eggs
  12. 3 cups mozzarella cheese shredded & estranged
  13. 2 teaspoons Italian herbs
  14. salt
  15. pepper
  16. garlic powder

The instruction how to make Philly Cheesesteak Lasagna Roll Ups

Nutritions of Philly Cheesesteak Lasagna Roll Ups

calories: NutritionInformation
carbohydrateContent: 510 calories
cholesterolContent: 9 grams
fatContent: 175 milligrams
fiberContent: 37 grams
proteinContent: 1 grams
saturatedFatContent: 34 grams
sodiumContent: 19 grams
sugarContent: 570 milligrams
: 3 grams

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