Pork Katsu Sando

Pork Katsu Sando taking into account bearing in mind Boneless Pork Cutlets, Panko Breadcrumbs, Plain Flour, Eggs, Softened Butter, Tonkatsu Sauce, White Bread, Shredded Cabbage, Hot Mustard, Vegetable Oil, Sea Salt

The ingredient of Pork Katsu Sando

1. 100 grams boneless pork cutlets loin fillets or neck steaks, roughly more or less 1cm thick
2. 3 cups panko breadcrumbs
3. 1 cup plain flour
4. 3 eggs lightly whisked
5. softened butter
6. tonkatsu sauce Japanese, *, or any friendly of barbecue sauce
7. 4 slices white bread thick
8. 1/2 cup shredded cabbage finely, gain new to foster
9. hot mustard to serve, optional
10. vegetable oil for shallow frying
11. sea salt

The instruction how to make Pork Katsu Sando

Nutritions of Pork Katsu Sando

calories: NutritionInformation
carbohydrateContent: 730 calories
cholesterolContent: 111 grams
fatContent: 315 milligrams
fiberContent: 21 grams
proteinContent: 3 grams
saturatedFatContent: 25 grams
sodiumContent: 3.5 grams
sugarContent: 980 milligrams
: 7 grams