Kobe (Waygu) Steak

Kobe (Waygu) Steak


Kobe (waygu) Steak subsequently Kobe, King Trumpet Mushrooms, Butter, Rosemary

The ingredient of Kobe (Waygu) Steak

  1. 16 ounces kobe /Waygu supplementary York Strip, serve u00bd per person
  2. 6 king trumpet mushrooms u2013 7 large
  3. 3 tablespoons butter
  4. 1 sprig rosemary

The instruction how to make Kobe (Waygu) Steak

Nutritions of Kobe (Waygu) Steak

calories: NutritionInformation
cholesterolContent: 80 calories
fatContent: 25 milligrams
saturatedFatContent: 9 grams
sodiumContent: 5 grams
: 60 milligrams

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