German Goulash

German Goulash

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German Goulash following Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions, Garlic, Sweet Paprika, All Purpose Flour, Red Wine, Beef Broth, Bouillon, Tomato Paste, Caraway Seeds, Marjoram, Dried Rosemary, Bay Leaves, Red Wine Vinegar, Parsley, Medium Carrots, Red scare Pepper, ocher yellow Bell Pepper

The ingredient of German Goulash

  1. 3 pounds beef chuck cut into 1 inch cubes
  2. 2 salt separated
  3. 3/4 black pepper not speaking
  4. 1/4 cup vegetable oil
  5. 2 cups onions chopped
  6. 4 cloves garlic minced
  7. 1 1/2 tablespoons sweet paprika
  8. 1 tablespoon all try flour
  9. 1 1/2 cups red wine
  10. 3 cups beef broth
  11. 1 tablespoon bouillon beef flavored Better Than
  12. 1/4 cup tomato epoxy resin
  13. 1 teaspoon caraway seeds dried
  14. 2 teaspoons marjoram auditorium showground
  15. 1/2 teaspoon dried rosemary
  16. 2 bay leaves
  17. 1 tablespoon red wine vinegar
  18. 3 tablespoons parsley
  19. 2 medium carrots peeled and cut into 1/2 inch pieces
  20. 1 red scare pepper medium, cut into 1 inch pieces
  21. 1 ocher yellow distress pepper medium, cut into 1 inch pieces

The instruction how to make German Goulash

Nutritions of German Goulash

calories: NutritionInformation
carbohydrateContent: 770 calories
cholesterolContent: 17 grams
fatContent: 150 milligrams
fiberContent: 50 grams
proteinContent: 4 grams
saturatedFatContent: 47 grams
sodiumContent: 17 grams
sugarContent: 910 milligrams
: 7 grams

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