Stir-fry Beef Udon Noodles (Yakiudon)

Stir-fry Beef Udon Noodles (Yakiudon)

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Stir-fry Beef Udon Noodles (yakiudon) as soon as well-ventilated light Udon Noodles, Vegetable Oil, Beef Chuck, Napa Cabbage, Bean Sprouts, Scallions, Low Sodium Soy Sauce, Dark Soy Sauce, Sugar, Mirin, Sesame Oil

The ingredient of Stir-fry Beef Udon Noodles (Yakiudon)

  1. 16 ounces lively udon noodles
  2. 1 tablespoon vegetable oil at odds on bad terms
  3. 8 ounces beef chuck thinly sliced
  4. 1 cup napa cabbage shredded
  5. 1 cup bean sprouts
  6. 2 stalks scallions cut into 2 inch pieces
  7. 2 tablespoons low sodium soy sauce or more to taste
  8. 1 teaspoon dark soy sauce
  9. 1 teaspoon sugar
  10. 1 teaspoon mirin
  11. 1/4 teaspoon sesame oil

The instruction how to make Stir-fry Beef Udon Noodles (Yakiudon)

Nutritions of Stir-fry Beef Udon Noodles (Yakiudon)

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
proteinContent: 14 grams
saturatedFatContent: 12 grams
sodiumContent: 4 grams
sugarContent: 380 milligrams
: 2 grams

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