Mushroom Sauce

Mushroom Sauce

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Mushroom Sauce in imitation of Butter, Flour, Cold Milk, Cooking Oil, Mushrooms, Turmeric Powder, Pepper, Salt

The ingredient of Mushroom Sauce

  1. 3 tablespoons butter
  2. 3 tablespoons flour
  3. 2 1/2 cups chilly frosty milk
  4. 3 tablespoons cooking oil
  5. 300 grams mushrooms washed and sliced
  6. 1/4 teaspoon turmeric powder
  7. pepper
  8. salt

The instruction how to make Mushroom Sauce

Nutritions of Mushroom Sauce

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 24 grams
fatContent: 50 milligrams
fiberContent: 30 grams
proteinContent: 2 grams
saturatedFatContent: 14 grams
sodiumContent: 11 grams
sugarContent: 490 milligrams
: 14 grams

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