Lemon Butter Sauce

Lemon Butter Sauce

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Lemon Butter Sauce taking into consideration White Wine, Cream, Butter, roomy Lemon Juice, Chopped Parsley

The ingredient of Lemon Butter Sauce

  1. 5 2/3 tablespoons white wine
  2. 1/2 cup cream thickened, 35 percent fat
  3. 1 3/8 tablespoons butter if you are using unsalted butter, amass salt to taste
  4. 1 1/2 tablespoons lively lemon juice
  5. 1 tablespoon chopped parsley finely

The instruction how to make Lemon Butter Sauce

Nutritions of Lemon Butter Sauce

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
proteinContent: 11 grams
saturatedFatContent: 1 grams
sodiumContent: 7 grams
: 45 milligrams

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