Honey Balsamic Glazed Brussels Sprouts

Honey Balsamic Glazed Brussels Sprouts


These honey balsamic glazed Brussels sprouts are the resolution balance of sweet and savory. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Honey Balsamic Glazed Brussels Sprouts

  1. 1 pound Brussels sprouts
  2. 3 cloves garlic or less, to taste
  3. 1 tablespoon olive oil
  4. 1/4 teaspoon salt
  5. 1/8 teaspoon black pepper
  6. 3 tablespoons balsamic vinegar
  7. 1 1/2 teaspoons honey

The instruction how to make Honey Balsamic Glazed Brussels Sprouts

  1. Preheat the oven to 400u00b0F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large, cut them into quarters. Finely mince the garlic, and place in a small bowl.
  4. Place the Brussels sprouts into a large mixing bowl. Drizzle the Brussels sprouts with olive oil and sprinkle with salt and black pepper.
  5. Pour the balsamic vinegar and honey into a small bowl and whisk to combine.
  6. Reserve half of the balsamic mixture (for serving), and drizzle the other half over the Brussels sprouts. Use a rubber spatula to toss the Brussels sprouts until they are evenly coated in the oil and vinegar, then arrange them on the baking sheet.
  7. Roast for 25 minutes on the middle rack of oven, stirring in garlic halfway through the cooking time, until the Brussels sprouts are crisp tender and slightly charred.
  8. Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
  9. Drizzle with the reserved balsamic mixture, and serve immediately.

Nutritions of Honey Balsamic Glazed Brussels Sprouts

calories: NutritionInformation
carbohydrateContent: 130 calories
fatContent: 20 grams
fiberContent: 4.5 grams
proteinContent: 6 grams
saturatedFatContent: 5 grams
sodiumContent: 0.5 grams
sugarContent: 240 milligrams
: 8 grams

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