Youll never nonappearance to eat spinach dip in the manner of chips once more similar to you point it stuffed into a mushroom! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Creamy Spinach Stuffed Mushrooms
- nonstick cooking spray
- 16 cremini mushrooms large
- 4 ounces cream cheese room temperature
- 1/3 cup grated Parmesan cheese 1/3 cup is 1 oz.
- 1/2 teaspoon salt
- black pepper to taste
- 1 clove garlic
- 1 tablespoon olive oil
- 6 ounces baby spinach leaves fresh, 4 firmly packed cups
- 1/2 cup shredded Italian cheese mix 1/2 cup is 2 oz.
The instruction how to make Creamy Spinach Stuffed Mushrooms
- Preheat the oven to 375u00b0F.
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- Using clean hands, carefully remove the stems from the mushrooms and discard, or save for another use.
- Arrange the mushrooms in the baking sheet with the cavities facing up. Set aside.
- Place the cream cheese, salt, black pepper, and Parmesan in a large bowl. Set aside.
- Mince the garlic.
- Heat olive oil on medium heat in a large saute pan. Once the oil is shimmering, add spinach.
- Cook until the spinach is completely wilted, 5-6 minutes.
- Add the garlic to the pan and cook for a minute longer, until fragrant.
- Transfer the spinach to the bowl of cheese.
- Beat together the cheeses and spinach with a mixer on medium-high speed for 1-2 minutes.
- Using a small spoon, fill each mushroom with about one tablespoon of the spinach mixture.
- Top each mushroom with a generous pinch of the shredded cheese.
- Bake on middle rack of oven until the cheese is bubbly and golden-brown, 20-23 minutes.
- Check to see that mushrooms are done. Remove from oven or add time as needed.
- Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.
Nutritions of Creamy Spinach Stuffed Mushroomscalories: NutritionInformation
carbohydrateContent: 70 calories
cholesterolContent: 3 grams
fatContent: 15 milligrams
fiberContent: 5 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 2.5 grams
sugarContent: 180 milligrams
: 1 grams