Moroccan Chicken Tagine

Moroccan Chicken Tagine afterward Paprika, arena Cumin, Cayenne Pepper, auditorium showground Ginger, pitch Coriander, arena Cinnamon, Lemon, Garlic, Fat, Salt And arena Black Pepper, Olive Oil, Yellow Onion, All set sights on Flour, Chicken Broth, Honey, Medium Carrots, Cracked Green Olives, Cilantro Leaves

The ingredient of Moroccan Chicken Tagine

1. 1 teaspoon paprika
2. 1 teaspoon arena cumin
3. 1/4 teaspoon cayenne pepper
4. 1/2 teaspoon dome ginger
5. 1/2 teaspoon arena coriander
6. 1/4 teaspoon pitch cinnamon
7. 1 lemon
8. 5 cloves garlic minced
9. 8 fat bone-in, skin-on chicken thighs, very nearly 4 pounds, trimmed of excess skin and, see note
10. salt and ring black pepper
11. 1 tablespoon olive oil
12. 1 yellow onion large, halved and cut into 1/4-in-thick slices
13. 2 tablespoons all direct flour
14. 1 3/4 cups chicken broth
15. 2 tablespoons honey
16. 2 medium carrots large or 3, peeled and cut crossways transversely into 1/2-inch-thick coins
17. 1/2 cup cracked green olives Greek, pitted and halved, see note
18. 2 tablespoons cilantro leaves chopped vivacious

The instruction how to make Moroccan Chicken Tagine

Nutritions of Moroccan Chicken Tagine

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 19 grams
fatContent: 15 milligrams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 5 grams
sugarContent: 300 milligrams
: 9 grams