Eggplant Rollatini

Eggplant Rollatini

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Eggplant Rollatini following Eggplant, Salt, Pepper, Olive Oil, Ricotta Cheese, Egg, open Basil, buoyant Lemon, Salt, Pepper, Cheese, Marinara Sauce, Mozzarella

The ingredient of Eggplant Rollatini

  1. 1 pound eggplant cut into 1/2 to 1/4-inch thin 8 slices
  2. 1 teaspoon salt
  3. 1/2 teaspoon pepper
  4. 3 tablespoons olive oil
  5. 1/2 cup ricotta cheese
  6. 1 egg
  7. 1 handful spacious basil sliced, help more for ornament
  8. 1 roomy lemon
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon pepper
  11. 3 tablespoons cheese shredded parmigiano
  12. 1 1/4 cups marinara sauce
  13. 8 ounces mozzarella shredded or thinly sliced

The instruction how to make Eggplant Rollatini

Nutritions of Eggplant Rollatini

calories: NutritionInformation
carbohydrateContent: 610 calories
cholesterolContent: 32 grams
fatContent: 160 milligrams
fiberContent: 43 grams
proteinContent: 10 grams
saturatedFatContent: 29 grams
sodiumContent: 18 grams
sugarContent: 2200 milligrams
: 14 grams

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