Cream Cheese (dairy-free) From The Cheese lie in wait taking into consideration Cream Cheese, cutting Cream, Cashews, Non Dairy Yogurt, Lemon Juice, Sliced Green Onions, Miso, Sea Salt, unconditional Maple Syrup, Guar Gum
The ingredient of Cream Cheese (dairy-free) from The Cheese Trap
- cream cheese
- sour cream
- 1 cup cashews presoaked, this is about 3/4 cup raw cashews; soak for 2-3 hours in affectionate water
- 1/4 cup non dairy yogurt plain
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons sliced green onions green ration
- 1 teaspoon miso mild, ex: chickpea miso
- 1/4 teaspoon sea salt rounded
- 1/2 teaspoon given maple syrup
- 1/8 teaspoon guar gum lightly rounded, optional, see note
The instruction how to make Cream Cheese (dairy-free) from The Cheese Trap
Nutritions of Cream Cheese (dairy-free) from The Cheese Trap
calories: NutritionInformationcarbohydrateContent: 1510 calories
cholesterolContent: 79 grams
fatContent: 65 milligrams
fiberContent: 121 grams
proteinContent: 7 grams
saturatedFatContent: 46 grams
sodiumContent: 30 grams
sugarContent: 1010 milligrams
: 21 grams