Saucy Pizza Pockets

Saucy Pizza Pockets


Saucy Pizza Pockets later than pitch Pork, Garlic Salt, Pizza Sauce, Refrigerated Biscuits, Mozzarella Cheese, Pepperoni

The ingredient of Saucy Pizza Pockets

  1. 1/3 pound ground pork
  2. 1/4 teaspoon garlic salt
  3. 3/4 cup pizza sauce
  4. 16 5/16 ounces refrigerated biscuits
  5. 2/3 cup mozzarella cheese shredded OR pizza blend cheese
  6. 16 slices pepperoni OR Canadian-style bacon

The instruction how to make Saucy Pizza Pockets

  1. Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
  2. Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Nutritions of Saucy Pizza Pockets


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