These grab-and-go muffins make eating just about the govern a pleasure.
The ingredient of Pizza Muffins
- 8 1/2 ounces corn muffin blend
- 1/3 cup milk
- 1 egg
- 1 cup pepperoni diced, just about 4 ounces
- 1/2 cup mozzarella cheese shredded, 2 ounces
- 1/4 cup sun dried tomatoes chopped, if packed in oil, drain competently
The instruction how to make Pizza Muffins
- Preheat the oven to 400u00b0F. Line a muffin pan with 8 paper liners.
- Mix the corn muffin mix, milk and egg together until barely blended and lumpy. Gently fold in the pepperoni, mozzarella and tomatoes. Scoop into the prepared muffin pan, filling cups about 3/4 full.
- Bake for 15 to 20 minutes, until golden brown and firm to the touch. Let cool slightly or serve at room temperature. These can be made in advance and refrigerated in a self-sealing plastic bag to prevent dryness. Reheat, wrapped loosely in a paper towel, in the microwave just until warm, about 20 seconds on high power.
Nutritions of Pizza Muffins
